The Ocean’s Carbon Balance, Global Warming and Human Activities
For years, the world’s oceans have been sucking carbon dioxide out of the atmosphere and releasing it again in a steady inhale and exhale. The ocean takes up carbon dioxide through photosynthesis by plant-like organisms (phytoplankton), as well as by simple chemistry: carbon dioxide dissolves in water. It reacts with seawater, creating carbonic acid. Carbonic acid releases hydrogen ions, which combine with carbonate in seawater to form bicarbonate, a form of carbon that doesn’t escape the ocean easily.
As we burn fossil fuels and atmospheric carbon dioxide levels go up, the ocean absorbs more carbon dioxide to stay in balance. But this absorption has a price: these reactions lower the water’s pH, meaning it’s more acidic. And the ocean has its limits. As temperatures rise, carbon dioxide leaks out of the ocean like a glass of root beer going flat on a warm day. Carbonate gets used up and has to be re-stocked by upwelling of deeper waters, which are rich in carbonate dissolved from limestone and other rocks.
In the center of the ocean, wind-driven currents bring cool waters and fresh carbonate to the surface. The new water takes up yet more carbon to match the atmosphere, while the old water carries the carbon it has captured into the ocean.
The warmer the surface water becomes, the harder it is for winds to mix the surface layers with the deeper layers. The ocean settles into layers, or stratifies. Without an infusion of fresh carbonate-rich water from below, the surface water saturates with carbon dioxide. The stagnant water also supports fewer phytoplankton, and carbon dioxide uptake from photosynthesis slows. In short, stratification cuts down the amount of carbon the ocean can take up.
The ocean does not take up carbon uniformly. It breathes, inhaling and exhaling carbon dioxide. In addition to the wind-driven currents that gently stir the center of ocean basins (the waters that are most limited by stratification), the ocean’s natural, large-scale circulation drags deep water to the surface here and there. Having collected carbon over hundreds of years, this deep upwelling water vents carbon dioxide to the atmosphere like smoke escaping through a chimney. The stronger upwelling brought by the cold phase of the Pacific Decadal Oscillation apparently enhanced the size of the chimney and let more carbon escape to the atmosphere.
Ozone naturally warms the upper atmosphere because it captures the radiation from the Sun and re-emits it there. If the ozone is depleted, it leads to very large cooling in the upper atmosphere. The huge temperature difference between the ozone hole and the rest of the stratosphere causes strong winds around Antarctica. Uneven warming in different parts of the southern hemisphere from recent global warming also created a temperature difference that strengthened the winds. The stronger winds enhance deep water upwelling, which allows carbon to vent into the atmosphere from carbon-rich deep water. In essence, while the ocean may be taking up more anthropogenic carbon to keep pace with levels in the atmosphere, it’s also venting more carbon than it did in the past, and that changes the size of the overall sink.
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