Ethylene Oxide Treatment of Spices

 The All India Spices Exporters Forum (AISEF)  body fighting to legalise ethylene oxide (EtO) treatment for spices within the country. Association urged that prohibition of ethylene oxide could make Indian spies bronds unsafe as per FDA standards. 

Recenty indian spies brands are facing rejetion in many countries because of presence of ethylene oxide content beyond maximum treshold level.

Inlight of all these developments, FSSAI is also started collecting spies samples accross bronds for testing treshold level of EtO levels.

It is to be noted that ethylene oxide is approved for use on spices in the US under prescribed tolerance limits. 

EtO is used as a sterilizer in order to stop reproduction of microorganisms, thus preventing food from getting spoiled.

  1. The Hindu Business Line
  2. Deccan Herald
  3. The Hindu

<<< International Agency for Research on Cancer ( IARC ) reports cancer-causing chemicals ( ethylene oxide ) in Indian spices

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